Temporary changes to our trading hours

    Due to unforeseen circumstances, we’ll be open 11, 12, 14 and 15 September from 7:30am–2:30pm. Closed on other days, with regular daily trading resuming 22 September.

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    Our Menu

    Australian breakfast classics with a vibrant Vietnamese twist. Fresh, house-made, and crafted with care.

    Open daily 7:30am – 2:30pm 0423 245 052 Info@orchidcafe.net
    Breakfast burger with hash browns served on a wooden board

    Breakfast (All Day)

    Toast

    Sourdough/Turkish with condiments

    $8.00

    Avocado Toast

    Toasted sourdough topped with smashed avocado, spinach, poach eggs, fetta and dukka

    $15.00

    Breakfast Wrap

    Spinach, double bacon, 2 fried eggs, cheese and your favourite sauce. Served with hash brown

    $13.80

    Egg Your Way

    2 poached/fried/scrambled eggs on sourdough toast

    $12.20

    Bacon Egg Rolls

    Double bacon, 2 fried eggs, cheese and your favourite sauce

    $12.50

    Halloumi Stack

    Grilled halloumi, avocado, crispy bacon, spinach, 2 poach eggs on sourdough toast, served with spice pumpkin spread

    $18.00

    BLAT Sandwich

    Bacon, lettuce, tomato, avocado on sourdough/brioche bun with mayonnaise. Add 2 hash brown for $4

    $15.80

    Orchid Egg Benedict

    2 poached eggs on toasted croissant, sauté spinach and Orchid hollandaise sauce

    $15.50

    Big Breakfast Platter

    Crispy bacon, 2 eggs your way, grilled tomato, mushroom, baked bean, avocado, spinach, hash browns, and toasted sourdough

    $26.00

    Vegetarian Big Breakfast

    Halloumi, 2 eggs your way, roast mushrooms, tomato, baked bean, spinach, hash browns, avocado and toasted sourdough

    $24.80

    ☕ Milk extras: +$1 for Soy / Oat / Almond / Lactose-free milk  |  +$1 extra coffee shot

    🥤 Customise your juice — +$1 per extra ingredient

    🌿 Please let our staff know about any dietary requirements or allergies.